These rice paper rolls are completely meat-free though, vegan, gluten-free and a super plant-dense meal! For these fresh spring rolls, we’ve combined a variety of rainbow fruits and vegetables with rice, noodles, or quinoa. You will receive three spring rolls – 2 savory, 1 sweet, and containers of 3 sauces.
The savory rolls are a roasted vegetable medley with feta cheese and quinoa; and a fresh veggie roll with lots of raw veggies and rice noodles.
The sweet roll is a sticky coconut rice roll with fresh mango slices and grilled pineapple.
The sauces are a Ginger Peanut, a Mango Chili, and an Avocado and Cilantro with Lime sauce.